Mmmm....Bourbon May 14, 2015 Stephanie Birch I am not an expert at food or drinks but I do like to share some things that taste like I party in my mouth from time to time. Sharing is caring. This is a Squirtsky. Two ways to make this. One with fuss, the other no fuss. If you know us, you know we like our brown water, Bulleit Bourbon tends to make its appearance. No fuss recipe:BourbonSquirt sodaIceBittersFuss recipe:BourbonClub SodaFresh lemon and limeHomemade Simple SyrupIceBittersMint/lemon/lime garnishClearly, no fuss recipe is pictured. It's our go-to for cabin trips, houseboats, and summertime lovin' by the pool.